In busy commercial kitchens, efficiency and flexibility are critical for maintaining food quality and serving customers quickly. Double tank electric fryers allow operators to fry different foods simultaneously while preventing flavor transfer between products.
The Shangbang EF018-B, EF018-E, and EF018-F Series are designed for restaurants, fast food chains, food courts, catering businesses, and commercial kitchens seeking reliable, high-capacity frying equipment. Built with durable stainless steel construction and engineered for continuous operation, these fryers provide consistent frying performance for professional foodservice environments.
Why Choose a Double Tank Commercial Electric Fryer?
Compared with single-tank fryers, double-tank models offer several advantages:
- Fry different products at the same time
- Reduce flavor contamination between foods
- Improve kitchen workflow efficiency
- Increase overall production capacity
- Allow independent temperature control
- Minimize downtime during peak hours
For restaurants offering multiple fried menu items, a double tank fryer is often the most practical solution.
EF018-B Commercial Double Tank Electric Fryer
The EF018-B model is designed for businesses requiring dependable frying performance and operational flexibility.
Key Features
- Double tank configuration
- Independent temperature controls
- Fast heating performance
- Stainless steel construction
- Easy-clean oil tanks
- Commercial-grade fryer baskets
Ideal Applications
- Snack bars
- Small restaurants
- Cafeterias
- Food kiosks
- Convenience stores
The EF018-B is an excellent choice for operators seeking a balance between capacity and countertop space utilization.
EF018-E Commercial Double Tank Electric Fryer
The EF018-E offers increased production efficiency for growing foodservice operations.
Key Features
- Larger frying capacity
- Stable temperature recovery
- Durable heating elements
- User-friendly control system
- Easy maintenance design
- Suitable for continuous daily operation
Ideal Applications
- Fast food restaurants
- Fried chicken shops
- Burger restaurants
- Food courts
- Catering services
This model helps businesses maintain consistent food quality even during busy service periods.
EF018-F Commercial Double Tank Electric Fryer
The EF018-F is designed for higher-volume commercial frying applications.
Key Features
- High-capacity dual tanks
- Heavy-duty stainless steel body
- Efficient heat distribution
- Rapid oil temperature recovery
- Continuous commercial operation capability
- Reliable performance for demanding kitchens
Ideal Applications
- Restaurant chains
- Central kitchens
- Hotel kitchens
- Commercial foodservice operations
- Equipment distributors
The EF018-F provides maximum productivity for businesses handling large daily frying volumes.
Comparison of EF018-B, EF018-E and EF018-F
| Model | Capacity Level | Recommended Users |
|---|---|---|
| EF018-B | Standard Capacity | Cafes, snack bars, small restaurants |
| EF018-E | Medium Capacity | Fast food outlets, catering businesses |
| EF018-F | High Capacity | Restaurant chains, hotels, commercial kitchens |
All three models are designed to provide reliable frying performance while allowing customers to choose the capacity that best fits their operation.
Built for Professional Foodservice Operations
The EF018 Series is suitable for preparing:
- French fries
- Fried chicken
- Fish and chips
- Onion rings
- Mozzarella sticks
- Shrimp
- Frozen snacks
- Various fast-food products
The dual-tank design allows kitchens to separate different menu items while maintaining optimal cooking conditions.
OEM & ODM Double Tank Fryer Manufacturing
As a professional commercial fryer manufacturer, Shangbang supports global distributors, wholesalers, importers, and restaurant equipment brands.
Available Customization Options
- Private label branding
- Logo customization
- Voltage and frequency customization
- Plug type customization
- Full 304 stainless steel construction
- Packaging customization
- Product structure modification
- User manual customization
Our factory operates with advanced sheet metal processing equipment, CNC manufacturing systems, and strict quality control procedures to ensure stable product quality for international markets.
Why Global Buyers Choose Shangbang
Manufacturing Advantages
- Established commercial kitchen equipment manufacturer
- 20,000㎡ production facility
- 40+ production and technical staff
- OEM & ODM project experience
- Strict quality inspection procedures
- Export support for global markets
Quality Control Process
Every fryer undergoes:
- Raw material inspection
- Electrical safety testing
- Heating performance testing
- Leakage inspection
- Assembly inspection
- Packaging inspection
This process helps ensure reliable performance and long-term durability.
Looking for a Commercial Electric Fryer Manufacturer?
Whether you are a distributor, wholesaler, restaurant chain, or private label brand, the Shangbang EF018-B, EF018-E, and EF018-F Series offers dependable frying solutions designed for professional kitchens.
Contact our team today to request catalogs, technical specifications, OEM options, and wholesale pricing.
Frequently Asked Questions
What are the main differences between EF018-B, EF018-E and EF018-F?
The primary differences are frying capacity, production output, and application requirements. EF018-B is suitable for standard commercial use, EF018-E supports higher daily production, and EF018-F is designed for larger-scale foodservice operations requiring maximum frying capacity.
Can the two tanks operate independently?
Yes. The dual tanks feature independent temperature controls, allowing operators to fry different foods simultaneously at different temperatures. This improves efficiency and helps prevent flavor transfer between products.
Does Shangbang support OEM and private label fryer manufacturing?
Yes. Shangbang provides OEM and ODM services for distributors, wholesalers, restaurant equipment suppliers, and private-label brands. Custom options include logos, packaging, voltage specifications, plug types, and product configurations.
Can the fryer be customized for different countries’ electrical standards?
Yes. We can manufacture commercial electric fryers according to market requirements, including:
- 110V – 120V
- 220V – 240V
- 380V
Different plug standards and certifications can also be discussed based on destination markets.
Are sample orders available before bulk purchasing?
Yes. Sample units are available for product testing, quality evaluation, and market validation. After approval, we can proceed with bulk production, branding customization, packaging design, and export arrangements.